Chicken Adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavor. When paired with soft tortillas for tacos, it makes a delicious fusion meal. Here's how to make Chicken Adobo Tacos:


   Ingredients:

     For the Chicken Adobo:

- 2 lbs boneless, skinless chicken thighs (or breasts, if preferred)

- 1 medium onion, sliced

- 4 cloves garlic, minced

- 1/2 cup soy sauce

- 1/2 cup vinegar (preferably cane vinegar or apple cider vinegar)

- 1/4 cup water

- 2 bay leaves

- 1 teaspoon black peppercorns

- 1 tablespoon brown sugar (optional for a touch of sweetness)

- 1 tablespoon vegetable oil (for cooking)

- Salt to taste


 For the Tacos:

- 8 small corn or flour tortillas

- Fresh cilantro, chopped

- Sliced radishes

- Pickled onions (optional)

- Lime wedges

- Avocado slices (optional)

- Crumbled queso fresco or shredded cheese (optional)


  Instructions:


 1. Prepare the Chicken Adobo:

   1. **Marinate the Chicken**: In a bowl, combine the chicken, soy sauce, vinegar, garlic, onion, bay leaves, black peppercorns, and brown sugar (if using). Stir well to coat the chicken. Let it marinate for at least 30 minutes, or preferably overnight in the fridge for more flavor.

   

   2. **Cook the Chicken**: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the marinated chicken (along with the marinade) and bring to a simmer. Reduce the heat and cook for about 25-30 minutes, or until the chicken is tender and cooked through, stirring occasionally.

   

   3. **Shred the Chicken**: Once the chicken is cooked, remove it from the pot and shred it using two forks. If the sauce is too runny, continue simmering the sauce until it thickens slightly. Once the chicken is shredded, return it to the sauce and toss to coat. Adjust seasoning with salt and pepper if needed.


 2. Assemble the Tacos:

   1. **Warm the Tortillas**: Warm the tortillas in a dry skillet or on a grill for about 30 seconds per side until they are soft and pliable.

   

   2. **Build the Tacos**: Spoon the shredded Chicken Adobo onto each tortilla. Top with fresh cilantro, radish slices, and any other desired toppings such as pickled onions, avocado slices, and a squeeze of lime.

   

   3. **Serve**: Garnish with crumbled queso fresco or shredded cheese, if using, and serve with lime wedges on the side.


    Tips:

- For an extra smoky flavor, you can grill or char the chicken slightly before shredding.

- If you want to add heat, toss in some sliced jalapeños or drizzle with a spicy sauce like sriracha.

- You can also make a quick slaw to top the tacos by mixing shredded cabbage, lime juice, and a bit of mayo or sour cream.


Enjoy your Chicken Adobo Tacos with a side of chips or a light salad!