Ingredients:
- 2 fish fillets (such as tilapia, salmon, or cod)
- 1 tablespoon olive oil or butter
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
- Lemon wedges (for serving)
- Fresh herbs (like parsley or dill, optional)
Instructions:
1. **Prep the Fish**: Pat the fish fillets dry with paper towels. This helps the fish sear better.
2. **Season**: Sprinkle both sides with salt, pepper, and garlic powder (if using).
3. **Heat the Pan**: In a large skillet, heat the olive oil or butter over medium-high heat.
4. **Cook the Fish**: Once the oil is hot, add the fillets. Cook for about 3-4 minutes per side, depending on thickness, until the fish flakes easily with a fork and is golden brown.
5. **Serve**: Serve with a squeeze of fresh lemon juice and sprinkle with herbs, if desired.
Enjoy your quick and easy fish dish! You can pair it with a side of veggies or a simple salad.
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