Ingredients:

  • 1 lb sausage links (Italian sausage, chicken sausage, or your preferred type)
  • 2 medium sweet potatoes, peeled and cubed
  • 2 apples, cored and sliced (any variety, such as Granny Smith or Honeycrisp)
  • 2 cups Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme (or 2 teaspoons fresh)
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper, to taste
  • 1 tablespoon honey (optional, for sweetness)

                    Instructions:

  1. Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.

  2. Prepare the ingredients:

    • Slice the sausage links into bite-sized pieces (if using links).
    • Peel and cube the sweet potatoes into 1-inch chunks.
    • Core and slice the apples into wedges or slices.
    • Trim and halve the Brussels sprouts.

  3. Toss the veggies and sausage:

    • In a large bowl, combine the sweet potatoes, apples, and Brussels sprouts.
    • Drizzle with olive oil, and sprinkle with garlic powder, thyme, smoked paprika, salt, and pepper.
    • Toss everything together until well-coated.
    • Arrange the seasoned vegetables and apple slices evenly on the prepared sheet pan.
    • Add the sausage pieces on top of the vegetables.

  4. Roast:

    • Place the sheet pan in the oven and roast for 25-30 minutes, stirring once halfway through, until the sausage is cooked through and the vegetables are tender and caramelized.

  5. Optional finishing touch:

    • Drizzle a bit of honey over the roasted mixture for a sweet finish, if desired.

  6. Serve:

    • Enjoy as a complete meal straight from the sheet pan!

This dish is quick, easy, and packed with flavor. The sausage adds savory richness, while the sweet potatoes, apples, and Brussels sprouts provide a nice balance of sweetness and earthiness.