Ingredients:
For the Burgers:
- 1 lb ground beef (preferably 80/20 for a good balance of fat and flavor)
- Salt and pepper, to taste
- 4 burger buns (brioche or classic)
- 4 slices of cheese (cheddar, American, or a mix)
Toppings:
- 1 large onion, caramelized
- 1 large tomato, sliced
- 4-6 strips of crispy bacon
- Leafy lettuce (romaine or iceberg)
- Pickles (optional)
- Avocado (optional)
Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish (optional)
- 1 teaspoon hot sauce (optional)
Instructions:
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Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, and hot sauce. Stir until well mixed and set aside.
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Prepare the Patties: Divide the ground beef into 4 equal portions and form each into a patty, making a small indentation in the center of each (this helps them cook evenly). Season both sides with salt and pepper.
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Cook the Patties: Heat a grill or a skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
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Toast the Buns: While the patties are cooking, slice the buns in half and toast them lightly on the grill or in a toaster.
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Assemble the Burger:
- Spread a generous amount of special sauce on the bottom half of each bun.
- Place the first burger patty with melted cheese on the bottom bun.
- Add a layer of crispy bacon, caramelized onions, a slice of tomato, and lettuce.
- Top with another patty and repeat the layers until you have stacked the burgers to your desired height (usually two patties per burger for the ultimate stack).
- Add pickles or avocado if desired.
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Serve: Place the top bun on and serve immediately with fries or your favorite sides.
Enjoy your delicious Ultimate Stacked Cheeseburger!
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