Ingredients:

  • 4 fish fillets (such as tilapia, cod, or any white fish)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon (zested and juiced)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • Lemon slices for garnish (optional)

Instructions:

  1. Prepare the fish fillets: Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.

  2. Cook the fish: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side or until golden and cooked through (internal temperature should reach 145°F). Remove the fillets from the skillet and set aside.

  3. Make the lemon butter sauce: In the same skillet, lower the heat to medium. Add the butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant.

  4. Add lemon and Dijon: Stir in the lemon zest, lemon juice, and Dijon mustard. Cook for another 1-2 minutes, letting the sauce thicken slightly. Taste and adjust seasoning with salt and pepper if needed.

  5. Serve: Place the cooked fish fillets on plates and pour the lemon butter sauce over the top. Garnish with chopped parsley and lemon slices.

  6. Enjoy! Serve your Zesty Lemon Butter Fish Fillet with a side of vegetables, rice, or a fresh salad.

Enjoy this tangy and flavorful dish!